How to Make Vegan Chocolate Walnut Mylk from Scratch

How to Make Vegan Chocolate Walnut Mylk from Scratch

I had a great chat with folks on Facebook yesterday while making homemade Chocolate Walnut Milk!

Check out the video.

Here's the recipe, although, I must warn you...I don't measure when crafting or cooking.

  • 1 cup walnuts (soaked overnight)
  • 7 cups pure water
  • about 2 tsp homemade vanilla extract (link)
  • about 3 tbs ground cacao nibs
  • 5 pitted dates
  • about 3 tbs agave nectar

Unfortunately, the bonus price for the course that I mention in the video has expired, but you still have until Monday (11/7) to enroll in the course!

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PS: If you still have questions about this program, please reply to this email, and I'll respond personally and ensure that this program is right for you. The doors close at 11:59PM November 7th.


Jennifer Hutchison Taylor is a herbal therapist, physiologist, author, doula, and reiki practitioner who helps women rediscover their feminine beauty and find the complete path to healing. As the founder of Beauty in Bloom, her mission is to promote generational wellness by providing natural, sustainable, and holistic health solutions for women. Beauty in Bloom exists to create a world where women are happy, healthy, and are taken back to their roots for healing. While herbs are the main tools that she uses, she combines this modality with superfood nutrition, spiritual guidance, and her rich biological sciences background to teach a powerful and revolutionary approach to holistic health.